Currently, rice farming is not widely practiced in the village due to limited access to seed and a lack of experience. By addressing these barriers, the project will help more families adopt rice production as a sustainable food source. Community members identified this initiative as a priority, believing that growing rice will diversify their diets and contribute to better nutrition and overall health.
In addition to agricultural training, the local clinic has requested that HIV testing be offered during the workshop, following the success of past events. This integrated approach will not only support food production but also promote health awareness. The project will empower the comm